1 1/2 lb broccoli
1 cup shredded cheddar cheese
1/4 cup onion
2 cup chicken broth
2 cup half and half cream
3 Tb. butter
3 Tb. flour
1 tsp. salt
1/4 tsp. nutmeg
-Steam or boil broccoli. In large pan, melt butter and saute onions until clear. Add flour to make roux. Slowly add cream and broth. Cook until thick. Add spices and broccoli. Add cheese just before serving.
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